Top Cities & Districts We Welcome Students From
Daily non-stop flights from Jaipur Airport (JAI) to BLR in under 2h 30m; high enrollment in BCA, B.Com ACCA, and BBA.
Direct flights and express trains; scholars seeking autonomous data science, computing, and finance.
Students transitioning from competitive coaching into premier autonomous degrees with 100% Badge Scholarships.
Direct air connectivity via Maharana Pratap Airport to BLR; high interest in management and life sciences.
Academic center students pursuing autonomous commerce, chartered accounting foundation, and computing.
Direct superfast trains; students seeking safe residential hostels and corporate placement tie-ups.
Seamless Travel & Accommodation to Bangalore
By Air (Direct Flights)
Frequent direct flights daily from Jaipur (JAI), Jodhpur (JDH), and Udaipur (UDR) to Kempegowda International Airport (BLR). Campus is just 25 minutes from airport.
By Train (Direct Express)
Direct superfast trains including Jaipur-Mysuru Superfast and Bikaner-Yesvantpur Express connecting Rajasthan to Bangalore.
Hostels & Outstation Support
Safe residential hostels with 24/7 security, Wi-Fi, resident wardens, and pure vegetarian / North Indian dining options.
Why Students from Rajasthan Choose IADC Bangalore
Generous merit scholarships up to 100% for high Rajasthan Board (RBSE) and CBSE scorers
Modern industry-aligned autonomous curriculum updated annually with Fortune 500 tech partners
Dedicated outstation student cell assisting with travel, accommodation, and city transit
95%+ campus placements with top multinational employers across Bangalore tech parks
Frequently Asked Questions for Rajasthan Aspirants
Can students from Rajasthan Board (RBSE) apply for IADC Autonomous?
Yes! RBSE 12th pass students with 50% or above marks are eligible for all autonomous degree programs, with direct merit seat reservations.
Are pure vegetarian food options available in the hostels?
Yes, IADC hostel dining provides dedicated hygienic vegetarian meals with North Indian rotis, dal, seasonal sabzis, and paneer prepared daily.